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Primary Responsibilities: Maintains kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures.Specific Functions and Duties:Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine.Washes pots, pans and trays by hand and/or machine.Completes all assigned prep work.Removes trash and garbag...
Bussing tables, washing pots, sweeping, mopping, handling food, line server and clean equipment. ____________________ For immediate consideration: Go to www.trdi.org to complete an Online Application.